La Torre a Civitella Grechetto IGT 2023

Soft pressing, preventive static decantation of the musts. Fermentation is carried out for two thirds of the time in steel and for the last period in barrique; the wine matures in barriques for 9 months, followed by 8 months in steel with contact with the fine lees; refines in bottle for 12 months.

Intense golden yellow color; elegant, complex aromas on the nose, with hints of white fruit, citrus, melted butter and hazelnut. Full-bodied, soft, pleasantly fresh sip with a persistent finish of fruit and vanilla.

Sea and land first courses, shellfish, roasted white meats, medium-aged and blue cheeses.