“La Venga” DOC 2019

Harvesting and selection of bunches carried out by hand. After destemming and pressing, fermentation begins which lasts about 10 days at a controlled temperature. With racking, the wine is matured in steel tanks for approximately 8 months, followed by refinement in the bottle for another 6/8 months.

Ruby red color with purple hues. On the nose, crunchy red fruit, cherry and plum, with elegant hints of dried rose. The sip is slim, supported by a pleasant freshness, and recalls the juicy and crunchy fruit. The tannic texture is very fine and invites drinking.

Pasta with meat sauces, lasagne with meat sauce, sliced ​​beef, fine cured meats and medium-aged cheeses. Try it with Bresciana-style snails.