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Lacrime di Bosco Lambrusco Grasparossa di Castelvetro DOP
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Lambrusco Grasparossa from Castelvetro
Organic
6500
BottlesManual harvest in boxes, vinification with cold maceration, second fermentation in Charmat method for 2 months in steel.
Intense red color with purple reflections and edges, fine and very persistent foam and perlage; fine and intense nose of rose buds, wild strawberries and blackberry jam; enveloping and full-bodied sip, balanced and clean, which brings back the olfactory sensations.
Fried dumplings, cured meats and cheeses, tagliatelle with meat sauce, agnolotti, cappelletti, cotechino, stews, mixed boiled meats.
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