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L’Alicante 2020

Catherine Bernard

Pulp and juice, elegance and lightness, all in the same wine, wonderful.

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Artisanal wine Native yeasts

You can find it at our Restaurant

Red

44,00 €

Territory

France

Restinclières

Characteristics

Appellation: Vin de France

Grape varieties: Alicante 100%

Alcohol content: 12%

Format: 750ml

Certifications:

Organic

Annual production: 15000 Bottles

Serving temperature: 16°

Description

Direct pressing of whole bunches; part of the mass is kept at a low temperature for 12 hours. Vinification in concrete tanks, fermentation with Native yeasts and malolactic fermentation. Refines for five months in fiber vats. Unfiltered, unclarified, no added sulphites.

Tasting

Wine of great juiciness and depth; the nose is lively and enveloping with red fruits, spices, wild herbs; the sip arrives with finesse and delicacy, intense and juicy, refreshed by a splendid soft acidity; almost imperceptible alcohol, nice persistence.

Pairings

Starters, beef or pork ribs, sausages, lamb, or tasty fish.