Le Oche 2023
Fattoria San LorenzoAvailable
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Native grapes
Fermentation for 3 months in concrete tanks, where it matures for another 12 months on the fine lees.
Bright straw yellow color; fruity and floral nose, with notes of pear, almond, broom flowers and mineral hints; soft and fresh sip, with great balance and persistence.
Seafood appetizers, fried foods, fish-based first courses, grilled fish.
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