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“Lo Triolet” Heritage Vallée D’Aoste Rouge
Lo TrioletLatest availability
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Syrah 60% Fumin 40%
2600
BottlesOnce harvested, the grapes are left to dry in a ventilated environment for about two months. Pressing, cold maceration for 48 hours and subsequent fermentation in steel for 12/14 days at 25/28°C. Maturation for 9 months in French oak barriques and tonneaux and a small part in steel barrels.
Intense ruby red color. Very persistent, spicy nose, with notes of berry jam. Dry, warm, soft taste, with great structure with the presence of velvety tannins.
red meats, game and mature cheeses.
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