Lubigo Frizzante Sur Lie 2022

Manual harvest in September, maceration on the skins for 7/12 days with spontaneous fermentation; the wine matures in concrete tanks for 7 months and is then bottled with a residual sugar that will allow it to referment naturally in the bottle.

Golden straw yellow colour; fragrant nose, of yellow fruit and bread yeast, with floral and mineral hints; rich and fresh sip, with fine and lively bubbles.

Aperitif, cured meats and cheeses, pizza, savory pies.