Magnum Colli Tortonesi Timorasso 2023

The grapes are pressed without being destemmed. It ferments spontaneously and ages in cement for 10 months. It spends another 2 months in the bottle before being released onto the market.

Nose of peach and white flowers that over time veer towards more mineral notes of flint; taut and salty sip.

Land appetizers, cured meats and cheeses, grilled white meats, vegetarian dishes.