Shop _ Wines _ Magnum Lambrusco Neromaestri 2023

Magnum Lambrusco Neromaestri 2023

Quarticello

Two varieties of Lambrusco from clay-sandy soils, natural refermentation in the bottle

Latest availability

Add to favourites

Artisanal wine Native yeasts

Red

Organic

Native yeasts

40,90 €

Territory

Italy

Emilia Romagna, Colli di Reggio Emilia

Montecchio Emilia (RE)

Characteristics

Appellation: Emilia IGP

Grape varieties:

Lambrusco Maestri 70%, Lambrusco Grasparossa 30%

Alcohol content: 12,5%

Format: 1500ml

Serving temperature: 10°

Description

The grapes ferment in contact with the skins for 6/8 days and then complete the fermentation in the bottle, where it remains for 6/8 months.

Tasting

Fleshy nose with notes of berries; juicy and fresh on the palate.

Pairings

Meat appetizers, cured meats and cheeses, focaccias, boiled meats.