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Malèstar Bianco 2023
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Manual harvest in the second half of September. The grapes are destemmed and pressed; spontaneous fermentation lasts about two weeks; it is then kept in concrete tanks. The battonage operation is carried out for a few months, i.e. the suspension of the fine lees to obtain a wine richer in olfactory and gustatory nuances. It refines in the bottle for 3 months before being released on the market.
Tasty first courses, grilled white meats
Golden yellow color. Aromas of ripe yellow fruit. Mature, soft wine with a pleasant savory finish.
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