Marne 180 Amarone della Valpolicella DOCG 2020

The grapes are harvested between mid- and late-September, dried in a fruit cellar for 4 months, followed by soft pressing and slow fermentation for 40-60 days at a controlled temperature of 15°C. The wine matures in Slavonian oak barrels for 30-36 months and then refines in the bottle for at least 6 months.

Intense ruby ​​red color with amber notes; nose of blackcurrant, blueberry, and cherry, with notes of mint and pepper; balanced, robust, and rounded on the palate, with great persistence.

Stewed or grilled red meats, mature cheeses.