Masiere Müller Thurgau Vigneti delle Dolomiti IGT 2023

Brief maceration in a press at a controlled temperature, fermentation in steel also at a controlled temperature. The wine is left to rest on its fine lees with periodic batonnage, finally it is filtered and bottled.

Straw yellow colour; floral and balsamic nose, with notes of acacia flowers, sage and rosemary; harmonious, fresh and mineral sip.

Aperitif, seafood appetizers, raw fish, cold cuts and fresh cheeses.