Shop _ Wines _ Mauvais Temps 2016
Mauvais Temps 2016
Nicolas Carmarans
Fer Servadou meets Negret de Banhars and Cabernet Franc
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31,60 €
France
Campouriez
Appellation:
Aveyron IGP
Grape varieties:
Fer Servadou 50%, Negret de Banhars 40%, Cabernet Franc 10%
Alcohol content:
11,5%
Format:
750ml
Serving temperature:
16°
21 days of semi-carbonic maceration in 15 hectolitre truncated conical steel tanks, maturation for 12 months in exhausted barriques.
Fruity nose with a delicate spicy undertone; slender, vibrant, salty sip.
Land appetizers, grilled meats, game, mature cheeses.
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