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Mavù Verdeca Pas Dosé IGP
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100% Verdeca
Manual harvest in 12kg boxes; cooling of the grapes in a cold room at a temperature of 2°C for 12 hours, pressing of the whole grapes with a yield of no more than 50%, fermentation of the sparkling wine base at low temperatures. Bottle refinement for at least 36 months with manual remuage on pupitres for 3 weeks. Disgorgement without any dosage.
Aromas of ripe apricot, hazelnut and a slight sensation of bread crust. On the sip a silky bubble, freshness, flavor and a light balsamic note.
Aperitif, starters.
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