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Shop _ Wines _ Maximus 2017

Maximus 2017

Nicolas Carmarans
Fer Servadou in purity for an incredible drink; once uncorked it finishes in a flash

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28,90 
France
Campouriez
Appellation: Aveyron IGP
Grape varieties: Fer Servadou (Mansois) 100%
Alcohol content: 11,5%
Format: 750ml
Serving temperature: 16°

Whole bunch vinification with approximately 15 days of maceration, maturation for 12 months in exhausted barriques.

Deep and bloody nose, with notes of blood orange, blueberry and tomato leaf; sip in the “Carmarans” style: fresh, juicy and light.
Land appetizers, fish soups, cured meats and cheeses, grilled meats.

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