Michele Chiarlo, Tortoniano Barolo DOCG

Vinification in steel with 15-18 days of maceration on the skins and cap wetting, at a temperature of 27-31°C; the wine matures in medium and large barrels for 18-24 months and refines in bottle for at least a year.

Bright garnet red in color; a seductive nose of rose petals and juniper berries, with fine spicy notes; ample and structured on the palate, with silky tannins and an elegant finish.

Mushroom-based first courses, braised meats, stewed or grilled meats, game, mature cheeses.