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Mira Metodo Classico

Porta Del Vento

Obtained from the refermentation in the bottle of a Catarratto base grown as a sapling at 600 metres above sea level

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Artisanal wine Native yeasts

Sparkling wine

Organic

Biodynamic

Native yeasts

Territory

Italy

Sicily

Camporeale (PA)

Characteristics

Appellation: Metodo Classico

Grape varieties:

Catarratto 100%

Alcohol content: 11,5%

Format: 750ml

Serving temperature: 10°

Description

Destemming of the grapes after cooling to 8°C in a cell, soft pressing, static decantation and fermentation at a controlled temperature with indigenous yeasts; maturation on fine lees in cement. For the second fermentation in the bottle, the first must of the harvest following that of the base wine is added. Permanence on the yeasts for 20 months before disgorging a la voleé, without any dosage.

Tasting

Straw yellow color with golden reflections, fine and persistent perlage; fruity and citrus nose, with pleasant iodine notes; dry and tense sip, elegant and balanced.

Pairings

Aperitif, throughout the meal.