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Montecucco Rosso DOC 2018

Campinuovi

Soft and enveloping sip, of ripe fruit and sun.

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Artisanal wine Native yeasts

You can find it at our Restaurant

Red

21,60 €

Territory

Toscana

Cinigiano (GR)

Characteristics

Appellation: Montecucco DOC

Grape varieties: Sangiovese 70%, Cabernet Sauvignon 20%, Merlot 10%

Alcohol content: 14%

Format: 750ml

Certifications:

Organic|Biodynamic

Serving temperature: 18°

Description

Spontaneous fermentation with native yeasts takes place in 70hl conical Slavonian oak vats for Sangiovese, and in 25hl steel tanks for Cabernet Sauvignon and Merlot. The refinement takes place half in steel and half in used barriques, for at least 12 months; then a minimum of 3 months in the bottle.

Tasting

Deep ruby red colour, intense aromas of cherries in alcohol and ripe plums, soft and enveloping sip.

Pairings

First courses, vegetable pies, white and red meats, medium-aged cheeses.