Montevertine, Le Pergole Torte Toscana IGT

Red wine vinification with alcoholic fermentation in concrete tanks for approximately 25 days; the wine ages for 12 months in Allier barriques and 12 months in large Slavonian oak barrels; it ages for approximately 3 months in the bottle.

Brilliant ruby ​​red color; a nose of great complexity and elegance, of red fruits, spices, coffee, and cocoa, with mineral and graphite notes; a substantial sip of immense balance, between freshness and softness, power and elegance; infinite persistence.

Roast meats, grilled red meats, noble poultry, game, mature cheeses.