Morellino di Scansano DùGalli 2024

Vinification with spontaneous fermentation in steel, maturation for 9 months in concrete tanks and refinement in bottle.

Pale ruby ​​red color with purple highlights; rich and enveloping nose of red fruit, spices, and violets; elegant and light on the palate, juicy and with a lovely refreshing acidity.

Meat-based first courses, cured meats and cheeses, grilled white meats, stewed cod.