Moscato d’Asti Bel Piano DOCG 2023

Destemming of the grapes and maceration with the skins for a few hours in horizontal presses and subsequent pressing. white vinification with fermentation at a controlled temperature for 20 days at around 16° C. Brief second fermentation in an autoclave with the addition of selected yeasts and obtaining an overpressure of 1.5 bar. At the end of fermentation, stabilization with refrigeration at -4° C, then microfiltration and subsequent bottling. Bottle refinement for a few weeks.

Bright straw yellow color with slight greenish reflections. Intense nose, typical olfactory notes of Moscato grapes, with hints of acacia and lime flowers. Delicately sweet but not cloying on the palate, thanks to a good flavor and an aromatic finish that recalls the sensations perceived by smell.

Desserts, creams, panettone, ice cream, fruit salad.