Moscato Passito Al Governo di Saracena IGT 2013

Manual harvest in boxes with selection in the vineyard from the end of September to the first week of October. Early harvest of Moscato and drying in controlled rooms. The ancient winemaking process is carried out entirely by hand: the first flower must is boiled and foamed, reducing it by a third; the dried Muscat grapes are crushed in the proportion of 15/20Kg/q and added to the cooked must. After 24 hours, to facilitate fermentation, the barrel is filled with a bucket of raw must. It matures in steel and refines in the bottle.

Bright amber color; It has a characteristic, intense, fragrant Moscato bouquet. Hints of honey, figs and exotic fruit. The flavor is sweet, aromatic, soft and fine.

Dry pastries, chocolate, mature or blue cheeses.