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Moscato Passito Sicilia IGP
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Moscato Bianco
Organic
1300
BottlesHarvest between the end of August and the beginning of September; drying of the grapes on mats for about 5 days; pressing with maceration of the skins for 24 hours; maturation in steel for one year, refinement in bottle.
Amber golden color; intense and clean nose of honey, candied citrus fruits, apricot jam, raisins and sage; rich and clean sip, sweet, fresh and citrusy, with great persistence.
Sweets and dry pastries.
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