Motta del Lupo Cacc’e Mmitte di Lucera DOC 2022

Manual harvest in boxes with selection in the vineyard after mid-September for Sangiovese, at the beginning of October for Montepulciano and Bombino, in the last week of October for Uva di Troia; soft pressing and destemming, fermentation partly in conical French and Slavonian oak vats, partly in steel at a controlled temperature, with pumping over and delastage; the wine matures in steel and refines in the bottle.

Pale ruby ​​red colour; intriguing and complex nose, of plum, cherry and raspberry, with hints of spice and aromatic herbs; fresh and vibrant sip, soft and clean, long lasting.

Ground appetizers, grilled white meats, roasts, cured meats and cheeses.