Natura Pinot Nero Pas Dosé 2015

Manual harvest in 18kg boxes starting from the third week of August with direct pressing of the fresh grapes and controlled temperature fermentation in small stainless steel tanks. In the following spring, different fractions of base wine are assembled and the couvé thus obtained will be bottled for refermentation. Disgorged after at least 72 months of aging on its own yeasts.

Intense straw yellow color with golden reflections, fine and persistent perlage; complex nose with hints of bread crusts and an evolution reminiscent of the great French champagnes; sip of great structure, with notable persistence and length.

Aperitif, meat starters, grilled shellfish, hard or blue cheeses.