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Ngilù Colline di Levanto Rosso DOP, 2023
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40% Sangiovese, 20% Ciliegiolo, 10% Merlot, 10% Grenache, 10% Vermentino Nero, 10% Syrah
Temperature-controlled alcoholic fermentation in stainless steel tanks. After racking, malolactic fermentation also takes place in the same tanks. The wine matures in steel vats for at least 6 months.
Intense ruby colour; fruity nose, with notes of pomegranate, raspberry and cherry; lively and harmonious on the palate, with good structure and long persistence.
Earthy starters, cold meats and cheeses, white meats.
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