“Olivar” Vigneti delle Dolomiti IGT 2018

Manual harvest in different periods depending on the variety. Crushing and maceration for a few hours before pressing carried out in the absence of oxygen. The must decants 12 hours before fermentation, which takes place in large oak barrels and barriques, where it then remains to mature for approximately 10 months. After this period, the different wines are blended and bottled after a period of rest and settling.

Straw yellow color with gold-green reflections. It is a wine with great structure that makes elegance its strong point.

Spaghetti with clams, white meats, sweet cheeses.