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Omomorto Dosaggio Zero 2019

Menti Giovanni

Natural Classic Method; spontaneous fermentation, addition of Albina raisin must for refermentation, disgorgement by hand, no dosage.

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Artisanal wine Native yeasts

Sparkling wine

30,90 €

Territory

Veneto

Gambellara (VI)

Characteristics

Appellation: Metodo Classico

Grape varieties: Native white grapes

Alcohol content: 11,5%

Format: 750ml

Annual production: 2000 Bottles

Serving temperature: 10°

Description

Manual harvest in boxes at the end of September. Grapes destemmed, pressed at 0.6 bar, fermented with their own Native yeasts in cement. The wine matures for 7 months in concrete tanks. For refermentation in the bottle according to the Classic Method, Albina passito must is used instead of external sugars. No dosage and no sulphites when disgorged by hand.

Tasting

Bright golden yellow colour, nose of dried fruit and white flowers with hints of bread crust; very fresh and fruity sip, very complex and long.

Pairings

Aperitif, fish-based meals.