Origini Verdicchio dei Castelli di Jesi Classico Superiore Riserva DOCG 2022

Manual harvest in bins; the whole bunches are cooled overnight in a cold room, then pressed without destemming in the absence of oxygen; the fermentation is triggered by the pied de cuve without the addition of yeasts; matures on fine lees for approximately 12 months; refines in bottle for at least 6 months.

Straw yellow color with green reflections that will disappear over the years; intense and complex nose, of elderflower, almond and anise, yellow pulp fruit, sage and mint; the sip is enveloping, savory, supported by a nice acidity that facilitates drinking.

white meats, fish, shellfish, spicy and sweet and sour dishes of Asian cuisine.