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Lambrusco Ortigara 2018

Quarticello

Lambrusco Metodo Classico from alluvial soils, with the presence of gravel at low depths

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Artisanal wine Native yeasts

Red

Organic

Native yeasts

20,90 €

Territory

Emilia Romagna

Montecchio Emilia (RE)

Characteristics

Appellation: Emilia IGP

Grape varieties:

Lambrusco Maestri 70%, Lambrusco Grasparossa 30%

Alcohol content: 12%

Format: 750ml

Serving temperature: 10°

Description

The wine ferments on the skins for 2 days and finishes in the bottle, where it ages on the lees for 15 months. Disgorgement is done without the addition of liqueur.

Tasting

On the nose, primary aromas of fresh red fruit, salty and lively on the palate.

Pairings

Meat appetizers, cured meats and cheeses, focaccias, boiled meats.