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Lambrusco Ortigara 2018
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Lambrusco Maestri 70%, Lambrusco Grasparossa 30%
The wine ferments on the skins for 2 days and finishes in the bottle, where it ages on the lees for 15 months. Disgorgement is done without the addition of liqueur.
On the nose, primary aromas of fresh red fruit, salty and lively on the palate.
Meat appetizers, cured meats and cheeses, focaccias, boiled meats.
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