Paolo Scavino, Bric del Fiasc Barolo DOCG

Traditional red wine vinification with skin contact, fermentation in stainless steel at a controlled temperature, malolactic fermentation in wood; the wine ages for 12 months in French barriques and another 12 months in large oak barrels; it ages for a few months in bottle before release.

Garnet red in color; a nose of cherry and ripe red fruits, with notes of dried flowers and spices, and balsamic and undergrowth hints; a deep and enveloping palate, with velvety tannins and a long finish with spicy aftertaste.

Stewed red meats, game, mature cheeses.