Particella 928 Fiano di Avellino DOP 2021

Manual harvesting of perfectly ripe grapes and soft pressing without destemming, with approximately 2 hours of maceration in the press; spontaneous fermentation without the addition of yeasts or temperature control, for approximately 2 weeks; the wine matures in steel on the fine lees for about 7 months and refines for 4 months in the bottle.

Intense and bright straw yellow colour; mineral and delicately smoky nose, with notes of aromatic herbs, citrus fruits, medlar and orange blossom; enveloping sip, fresh and crunchy, savory and mineral.

Aperitif, seafood appetizers, crustaceans and molluscs, fresh cheeses.