Passito “Hira” Terre Siciliane IGP 2020

The grapes are harvested by hand between the end of August and the first ten days of September, and are left to dry in the sun for 12/14 days; once dried they are mixed with fresh grapes and immediately pressed together to obtain a very sugary must which will then ferment in stainless steel tanks. Once the desired sugar level has been reached, fermentation is stopped by drastically lowering the temperature. The wine obtained is left to refine in steel for at least 6 months.

Golden yellow color with amber reflections; fruity nose with notes of apricot, dried figs, citrus fruits, dates and honey. The sip is harmonious and delicate, the sweetness and freshness are well balanced.

A dessert wine that goes perfectly with cannoli, cassata, mascarpone desserts and ice cream; excellent with blue and mature cheeses. Excellent meditation wine.