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Pecorino Anfora DOC 2022
Francesco CirelliNot available
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100% Pecorino
Manual harvest in crates, destemming and soft pressing; the crushed grapes are transferred into terracotta amphorae for alcoholic fermentation started with a pied de cuve prepared previously and started with indigenous yeasts; maceration on the skins for approximately 24/48 hours, malolactic fermentation and maturation in amphorae for 12/24 months.
Straw yellow color, nose of yellow fruit with floral notes, fresh, savoury and harmonious sip.
Seafood appetizers, fish-based second courses, shellfish.
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