Pet Nat Vol. 4 2022

The grapes are harvested at the same time and ferment together as a whole bunch in steel tanks in contact with the skins. It is bottled with residual sugars and then ferments in the bottle. It remains on the lees for 12 months before disgorging (à la volée). It is topped up with the same wine and is not dosed.

Citrus still on the nose, but here it leans more toward orange peel. It fills the mouth with fresh, salty pulp.

Aperitifs, starters, fried seafood, shellfish, cured meats and cheeses.