Piaggia a Ponente Rosato 2023

The grapes are harvested between the second and third ten days of September; they are then pressed and only the free-run must is collected. Fermentation and aging take place in temperature-controlled concrete vats.

A pink color, somewhere between onion skin and copper, it has aromas of cherry, pomegranate, and wild strawberry; a refreshing sip and a savory finish.

Meat appetizers, cured meats and cheeses, savory pies, focaccias, grilled white meats.