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Piemonte Bonarda Moyé Frizzante DOC 2023

Cascina Gilli

Not to be confused with the Bonarda dell'Oltrepò Pavese made from Croatina grapes, this one from Piedmont is produced from the Bonarda grape, of which unfortunately only a few vineyards remain.

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Red

13,80 €

Territory

Piemonte

Castelnuovo Don Bosco (AT)

Characteristics

Appellation: Piemonte Bonarda DOC

Grape varieties: Bonarda 100%

Alcohol content: 13%

Format: 750ml

Annual production: 6000 Bottles

Serving temperature: 16°

Description

Once the alcoholic fermentation by selected yeasts is completed, the new wine is kept for a few weeks at a temperature of 18° to favor the completion of the malolactic fermentation. Spontaneous decantation follows with separation of the deposits and refinement in steel. In spring, just before bottling, a little wine that has been kept sweet is added; a new alcoholic fermentation is thus determined which enriches the wine with the typical bubbles making it a very pleasant and easy to drink product.

Tasting

Bonarda Piemonte, vinified dry but with a slight liveliness due to the presence of carbon dioxide from fermentation, is characterized by its delicate aroma, with notes of blackberry and spices. The slight liveliness makes Bonarda even more pleasant on the palate, accentuating its freshness without diminishing its complexity.

Pairings

Braised meats and stews, cured meats and cheeses.