Pini Dolceacqua DOC 2023

Strictly manual harvesting; the grapes are delivered by the members in the hours immediately following the harvest and are softly pressed upon their arrival in the winery where they are scrupulously selected; the fermentation takes place at a controlled temperature of 30°C in steel and wood, with maceration on the skins for 7/8 days, with pumping over and delestage; the wine carries out malolactic fermentation and matures in large 25hl oak barrels, until it is considered ready for bottling.