Piove 2023
Progetto Vino DentroAvailable
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Trebbiano 80%, Durella 20%
Both grapes are pressed directly and then fermented with a pied de cuve from resistant varieties. Aged in stainless steel at a controlled temperature of 20°C with continuous batonnage until the February following the harvest. Natural refermentation in the bottle with the addition of frozen must.
Fragrant, floral, and fruity nose; fresh and creamy sip, agile and dynamic.
Aperitif, appetizers, cured meats and cheeses, pizza.
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