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Portico Rosso Trentino DOC 2019
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80% Teroldego, 20% Cabernet Franc and Cabernet Sauvignon
The hand-harvested bunches are destemmed and left to macerate with spontaneous fermentation in steel for about a month, without the use of any other substance. The wine obtained then ages for 24 months in wood and at least one year in the bottle.
Intense, almost impenetrable red colour; on the nose notes of juicy fruit accompanied by spiciness; sip with structure and strength, powerful and persistent with great aging potential.
Braised meats, stews, game, game, mature cheeses.
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