Provveditore Morellino di Scansano DOCG 2017

Manual harvest with selection in the vineyard; vinification according to the Scansano tradition, with maceration on the skins for 10 days and fermentation at a controlled temperature; maturation for 7 to 12 months in barriques and refinement for 6 months in the bottle.

Deep ruby ​​red colour; nose of currants, cherry jam, dried figs and cocoa; vinous, intense, harmonious sip, with hints of pink pepper, cocoa, toasted coffee and cinnamon.

Tasty pasta, grilled meats, roasted or stewed red meats, game, mushrooms, cured cured meats, hard cheeses.