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Pugnitello 2018

San Ferdinando

Pure Pugnitello from clayey soils, rich in skeleton and potassium

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Artisanal wine Native yeasts

Red

Native yeasts

19,66 $

Territory

Toscana

Civitella In Valdichiana (AR)

Characteristics

Appellation: Toscana IGT

Grape varieties: Pugnitello 100%

Alcohol content: 14%

Format: 750ml

Serving temperature: 18°

Description

Manual harvest with bunch selection on a sorting table; after destemming and soft pressing, the grapes remain in contact with their skins for 16-20 days in French oak truncated cone-shaped vats, with daily pumping over; malolactic fermentation and maturation follow for approximately 12 months in oval oak barrels; aged in bottle.

Tasting

Deep ruby red color with purple highlights; complex nose of plum, currant, violet, and morello cherry, with lovely spicy notes; full-bodied on the palate, with silky tannins and good acidity, and a long, mineral finish.

Pairings

Stewed, braised and casseroled red meats, grilled meats, mature cheeses.