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Raggio di Sole Malvasia Istriana Venezia Giulia IGT 2021
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100% Malvasia Istriana
Manual harvest in the coolest hours of the day. Crushing-destemming, maceration for 12 hours at a temperature of 12/15 °C. A long cycle pressing follows. Transfer of must to stainless steel tanks, after 24 hours separation from coarse lees and alcoholic fermentation at a controlled temperature of 18°C. Maturation in stainless steel tanks for approximately 7 months, with continuous suspension of the fine lees.
Immediate pleasantness, citrus notes and good flavor.
Aperitif, cured meats, battered vegetables, fried seafood, medium-aged cheeses.
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