Rebo Vigneti delle Dolomiti IGT 2022

Fermentation in steel at controlled temperature. maceration on the skins prolonged for four weeks and subsequent delicate pressing. It is aged in used barriques for twelve months and is left to rest in the bottle for another few months before being released on the market.

Deep ruby ​​red colour; ripe blackberry is revealed on the nose, together with a peppery note; decisive and balanced sip.

Red meats, game, mature cheeses.