Recioto di Gambellara Passito del Conte DOCG 2022

The grapes are harvested by hand, choosing the best bunches and left to dry for about 5 months in the drying room. Once the drying period has passed, it is cold pressed for better extraction of aromas and, if the climate is cold, the grapes ferment slowly. Once fermentation is complete, the wine is left to refine in barrique for a short period, before being bottled. Subsequent refinement also in the bottle.