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Riesling “Athos” Alto Adige DOC 2018
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The grapes remain on the vines until completely ripe, and are then fermentation process takes placeed manually. Slow and delicate pressing, in order to enhance all the typical characteristics of Riesling. Fermentation takes place entirely in wood, at a temperature of 18°C. The aging on the yeasts lasts 10 months.
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