Shop _ Wines _ Rive Brut Col del Forno DOCG
Rive Brut Col del Forno DOCG
Orsola Andreola
Balanced between flavour and velvety roundness
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Prosecco
15,65 $
Veneto, Conegliano Valdobbiadene
Col San Martino (TV)
Appellation:
Conegliano Valdobbiadene Prosecco DOCG
Grape varieties:
100% Glera
Alcohol content:
12%
Format:
750ml
Serving temperature:
10°
Grape harvest between September and October; white vinification with soft pressing, flotation, and temperature-controlled fermentation; maturation in steel tanks for at least 6 months, secondary fermentation using the Charmat Method for 30-40 days, and bottle aging for 1-3 months.
Light yellow in color with greenish reflections, fine perlage; nose of hawthorn and wisteria flowers, apple, peach, and citrus; elegant, savory, and velvety on the palate.
Aperitif, cold cuts and cheeses, baked fish.
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