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Romano Dal Forno, Vigneto Monte Lodoletta Valpolicella Superiore

An icon of Italian wine, emblem of the pure tradition of Valpolicella

Available on request

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Artisanal wine

You can find it at our Restaurant

Red

Territory

Italy

Veneto

Cellore (VR)

Characteristics

Appellation: Valpolicella DOC

Grape varieties: Corvina e Corvinone 70%, Rondinella 20%, Croatina 5%, Oseleta 5%.

Alcohol content: 14%

Format: 750ml

Serving temperature: 18°

Description

Meticulous selection of grapes in the vineyard, followed by manual sorting of individual berries; drying of the selected grapes for 45 days in specially ventilated rooms; further sorting and pressing; fermentation in stainless steel at a controlled temperature of 28°C for approximately 15 days, followed by decanting in stainless steel; the wine ages in new barriques for 24 months, followed by 36 months in bottle.

Tasting

Garnet red in color, intense and complex nose of red fruits and spices; enveloping on the palate with very fine tannins and a long finish with fresh and balsamic notes.

Pairings

Grilled red meats, game, mature cheeses.

This wine is available on request.