Ros de Sers
Furlani
Red throughout the meal, from the traditional vines of Serso and Viarago
Available
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Red
11,90 €
Trentino
Vigolo Vattaro (TN)
Grape varieties:
Negrara, Schiava, Pavana, Turca, Tintoria
Alcohol content:
12%
Format:
750ml
Serving temperature:
16°
Manual harvest after mid-October; Spontaneous fermentation in steel barrels on the skins for about 10 days; maturation in steel.
Ruby red color with vinous and fresh fruit notes.
Wine for the whole meal with Trentino cuisine.
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